RESTAURANT OWNERS ‘HAVE NO CHOICE BUT BUT TO RAISE PRICES’

KUALA LUMPUR: AS prices of raw materials and ingredients skyrocket, restaurant owners say they have no choice but to increase food prices to stay afloat.

Author(s): LUQMAN HAKIM AND TENGKU ZARITH SOFIA
Copyright: NSTP
Published on: 8 June 2022
Publication: New Straits Times
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